Monday
A Peak at the Appetizer Menu
Natthai has a delicious appetizer menu - everything is tasty and original -- but the Fresh Spring Rolls are my favorite!
CHICKEN SATAY
(4 PCS.)
First we
marinate our chicken tenders in the perfect combination of Curry and Thai
spices. We grill them to order and serve
our homemade peanut sauce and cucumber sauce.
CHICKEN WINGS
(5 PCS.)
*Thai
style* Chicken wings that is. Marinated from
my families recipe and deep fried in vegetable oil. Served with our homemade sweet and sour
sauce.
FRIED SPRING
ROLLS (4 PCS.)
Ground pork sautéed with
glass noodles, cabbage and carrots then wrapped with spring roll skins. Served with homemade sweet and sour sauce.
WITH VEGETABLES ONLY
Glass
noodles, cabbage and carrots are sautéed then wrapped with spring roll
skins. Served with homemade sweet and
sour sauce.
FRESH SPRING
ROLLS (2 PSC.): Your choice of: VEGETABLES, CHICKEN or SHRIMP
Your choice of meat with cucumber, lettuce, carrots and rice noodles wrapped
with Vietnamese spring roll wraps. Served with homemade sweet and sour sauce and
topped with roasted and crushed peanuts.
STEAMED
DUMPLINGS (8 PCS.)
Ground
pork mixed with Thai spices wrapped in a wonton shell and steamed. Served with homemade ginger sauce, my
Grandmothers recipe.
CRAB RANGOON (6 PCS.)
Crab
meat, cream cheese mixed with carrots and scallions and stuffed in fresh wonton
wraps - deep-fried in vegetable oil. Served
with homemade sweet and sour sauce.
STEAMED
BUTTERFLIES (8 PCS.)
Steamed
wonton wrapper with special filling: ground chicken breast, sautéed with ground
roasted peanuts and sweet turnips. Served with soy sauce.
All in the Family at Natthai Restaurant
The restaurant business is a family tradition in Nim's family. Here's a picture of her brother-in-law, her sister Natthakul, her Mother and herself in the Wi's Family Restaurant in Pattaya, Thailand just before she moved to the United States. This was their second restaurant.
Nattawan Murphy, your Chef at Natthai Restaurant
Nattawan (or Nim) Murphy grew up in the Northeast part of Thailand and brings her love of traditional Thai food to Maine. Nim enrolled in private cooking classes in Thailand and worked at the Royal Cliff Beach Hotel to perfect her craft both in the kitchen and dining room.
She moved to the United States and has been sharing her love of Thai food with Mainers since she arrived in 2009.
Natthai Restuarant, Sanford Maine
We have plenty of parking at our 1491 Main Street, Sanford location.
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